1/3 c vegetable oil
2 T brown sugar
1/4 c Worcestershire Sauce
4 cloves garlic
2 T minced chives
1 1/2 t ground black pepper
2 t balsamic vinegar
- Mix it all up everything but the vinegar.
- Take out 1/4 cup of the marinade
- Stick the steak into the larger portion of marinade & soak for 30 minutes
- In a separate bowl, add the vinegar to the 1/4 cup reserved marinade
- Cook the steak to medium rare.
- When the steak is done, pour the reserved marinade over it & let set 10 minutes
*FLAVOR FAVORITE - mix a whole stick of melted butter & 8 oz of softened cream cheese then stir in herbs (sage, oregano, onion, parsley, whatever you like). Let set then use scoops of the butter mixture to top the steak!*
1 comments:
I'm trying a bunch of your recipes this week. I'll let you know how they go!
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