Judy's Pork Chops

6-8 boneless pork chops, trimmed of fat
3 T olive Oil
1 c Flour
1 t Pepper
1 t Salt
12 oz Chicken Gravy ( I like Heinz HomeStyle brand)
12 oz Beef Gravy

  1. Mix Flour, salt, & pepper.
  2. Dredge each pork chop in flour mix, lightly coating each side.
  3. Brown both sides of each pork chop in hot olive oil then place in large (9 x13) baking dish
  4. Pour both jars of gravy over chops.
  5. Cover & bake at 350 degrees for 50-60 minutes until pork is well done.