Chicken Pot Pie

This is so easy, you won't believe that you've never made it before! You can make this same thing look more elegant by cooking it in a double pie crust instead of just topping it with biscuits.

14-16 oz. Chicken Breast, shredded to cubed
3 c frozen mixed veggies (I like the "soup" mix, but use what you have. You can even use fresh veggies.)
1 can cream of chicken soup
1 can cream of celery or onion soup
1 c Bisquick
1/2 c Milk
1 large egg

1. Mix the chicken, veggies & soup well.
2. Pour into a deep dish pie plate or 9x9 pan
3. Mix Bisquick, milk, & eggs together
4. Top veggie mix with Bisquick mix.
5. Cook at 400 degrees for about 30 minutes.

*When it cools, package this in single serve size freezer bags, press out all the air, & freeze for later!*