Quick Chicken Pan Chicken

4 medium chicken breasts
OR 2 very large chicken breast cut in half
1 clove garlic
2 T olive oil
1 can condensed Cream of Chicken soup
1/2 c white wine (you can sub chicken broth, but it won't be as good!)
14 oz frozen veggies (I like Mirepoix blend, but use what you have)
2 c cooked rice

1. Heat olive oil in a large pan.
2. Add garlic & chicken.
3. Sear chicken until brown on both sides (about 3 min per side)
4. In a separate bowl, combine win & soup.
5. Add veggies to hot pan.
6. Stir in soup mixture.
7. Serve over rice!