Treva's Terrific Chicken Bake

My sister, Treva, works about 40 minutes from where she lives, so she is great at coming up with quick, easy, and yummy dishes!

1 onion, chopped
1 poblano pepper, chopped (You could substitute a green pepper if you can't find poblanos)
2 cans cream of chicken condensed soup
2 chicken breasts, cooked & shredded (or 2-14 oz cans boneless chicken)
1 bag corn chips
8 oz cheese, shredded (I used cheddar, but, as always, use what you have)

1. Preheat oven to 375 degrees
2. Mix chopped veggies, soup, & chicken together
3. In a 9x11 pan, spread half of the chips.
4. Top with half of the chicken mixture
5. Sprinkle with half of the cheese
6. Repeat the layers with the other half of the ingredients
7. Bake for 30 minutes. Serve hot!