Stuffed Pepper Cups

6 medium peppers
1 lb. ground beef
1/3 c chopped onion
1/2 t salt
16 oz petite dices tomatoes
1/2 c water
1/2 c uncooked rice
1 t Worcestershire sauce
4 oz Sharp cheddar, shredded

1. Cut tops off peppers removing seeds & membranes
2. Brown beef with the onion & salt
3. add tomatoes, water, rice, & Worcestershire sauce to the beef mix
4. Simmer until rice is tender (15 min)
5. Stir in the cheese the stuff each pepper with the mixture
6. Stand peppers in baking dish
7. Bake uncovered at 350 degrees 20-25 min