Parmesan Chicken

4 Boneless, skinless chicken breast halves (about 1¼ lbs.)
½ c Real Mayo
1 Clove Garlic
¼ c Parmesan Cheese
Seasoned croutons, crushed (I like Caesar croutons for this)
  1. Preheat oven to 425°F
  2. Mix mayo, garlic, & cheese well
  3. Coat chicken in mayo mix
  4. Roll in crushed croutons
  5. Bake 20 minutes until cooked through

*FLAVOR FAVORITE - I serve this with a side of spaghetti or pasta with Farmer's Market Sauce*