Chicken Fettuccine Alfredo

1 1/2 pounds Chicken Breast
1 Tablespoon Olive Oil
1 cup White Wine
1 cup Chicken Broth

1 stick Butter
2 cloves Garlic
2 cups Heavy cream
1/8 teaspoon Pepper
1/2 cup Parmesan Cheese, grated or crumbled

1 Box Fettuccine or other pasta (12 ounces)

1. Brown chicken in olive oil
2. Add wine & broth, simmer covered until done (10-15 minutes)
3. In a separate pan, melt butter & warm garlic (DO NOT brown garlic. It will get bitter)
4. Add cream & pepper.
5. Bring to a simmer - do not boil.
6. Add Cheese & simmer until slightly thickened ( 7-8 minutes)
7. Remove chicken from pan, slice, & lay on a bed of pasta.
8. Top with cheese sauce & enjoy!