Cake Flour Substitution

If you are like me, you have tons of all-purpose flour, but your recipe calls for something else. Well, never fear, The Dinner Babe is here!

To make 2 cups cake flour, sift together:
1 3/4 c all-purpose flour
1/4 c cornstarch

To make 1 cup cake flour:

1. Measure 1 cup all purpose flour.
2. Remove 2 tablespoons flour.
3. Add 2 tablespoons cornstarch.
4. Sift together.

To make 1/2 cup cake flour:

1. Measure 1/2 c all-purpose flour.
2. Remove 1 level tablespoon flour.
3. Add 1 tablespoon cornstarch.
4. Sift together.