Chili Cheeserittos

CHILI SAUCE

1(6oz) can tomato paste

3 cups water

2 teaspoons cayenne pepper

1 1/2 tablespoons chili powder

2 1/2 teaspoons salt

2 teaspoons cornstarch

2 teaspoons distilled white vinegar

1 tablespoon minced dried onions

BURRITOS

1 can of refried beans
2 c prepared rice
2 lb of shredded cheddar cheese
Tortillas

1. Mix ingredients for the chili sauce together in a saucepan.
2. Simmer over medium heat until needed
3. Mix the beans, rice, & cheese together.
4. Put a large dollop of bean mixture on each tortilla & top with a ladle of chili sauce.
5. Heat in oven or microwave until cheese is just melty
6. Eat! Yum!