Spaghetti Sauce

One of the easiest meals to make is spaghetti, but what do you do when you don't have any sauce? Use this recipe to whip up a super quick version of the best store sauce you can find! This recipe ends up pretty chunky, but you can stick it in the blender & puree it to whatever consistency you like. It also makes a great marinara dip!

1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, chopped
2 (14 ounce) can tomatoes (I like petite diced tomatoes)
1 T sugar
1/2 T dried basil
1/4 t dried oregano
1 T dried parsley
1 Bay leaf

1. Saute the onion, garlic, & bell pepper until the onion is soft & translucent.
2. Add in the rest of the ingredients & simmer 30 minutes.
3. Remove bay leaf, puree to desired consistency, & serve over hot noodles!