Southwest Seasoning

This recipe makes about 1/2 cup of seasoning mix or enough for two meals.

2 T Chili Powder
2T Paprika
1 T salt
1 T Oregano
1 T Brown Sugar
1 T Crushed Coriander
2 t Cumin
1 t Black Pepper
1 t Cayenne Pepper
1 t Crushed Red Pepper

Quesadilla Directions:

1. Mix 1/4 cup of this seasoning mix with one shredded breast of chicken (or one 14 ounce can of chunk chicken)
2. Stuff into folded fajita style tortillas & top with shredded cheddar.
3. Grill until melty.

*Flavor Favorite - add a can of beans and a can of chopped green chilies to the mix to make a full meal!*

Chicken Fajita Soup Directions:

1. Saute a chopped onion in butter until translucent.
2. Add one can chopped chilies, one shredded breast of chicken (or one 14 ounce can of chunk chicken) & 1/4 cup of seasoning mix.
3. Stir in 6 cups of chicken broth, one chopped celery stalk, & one chopped carrot.
4. Simmer 20 minutes & serve with tortilla chips.