Wheat Germ Bread

1 3/4 c water
3 t sugar
2 t salt
1/3 c butter, room temperature
1/3 c molasses
5 t dry yeast (2 packages)
1 c wheat germ
3/4 c warm milk
4 c 100% whole wheat flour
1 - 2 c white or bread flour
  1. Warm water, sugar, salt butter, & molasses over low heat until butter just starts to melt.
  2. Remove mixture from heat & allow to cool to 105° to 115° Fahrenheit 
  3. Mix in yeast & allow to "bloom" about 3-5 minutes.
  4. Pour milk over wheat germ & let soak in.
  5. Add water mixture & wheat germ mixture to mixing bowl & stir until combined.
  6. Stir in wheat flour & mix until combined.
  7. Add white or bread flour until dough forms a rough ball.
  8. Knead on medium speed for one minute.
  9. Spray top of ball with oil, turn over, & spray bottom of ball.
  10. Cover with plastic & let rise 45 to 90 minutes.
  11. Punch dough down, divide into two loaves, & place in loaf pans.
  12. Cover loosely with plastic & let rise until just over the edge of your pan.
  13. Preheat oven to 375°F & bake bread for about 50 minutes.
  14. Remove loaves from pans & let cool.

    To Freeze Cooked Loaves: Wrap tightly in plastic wrap, then freezer paper or foil. Place in freezer bag & press out as much air as possible. Write date on bag & freeze for up to 6 months.

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