Swiss Veggie Fritatta

2 T olive oil
1 red onion, thinly sliced
1 zucchini, thinly sliced
1 red sweet pepper, diced
10 eggs, lightly beaten
1 c Swiss cheese, shredded
2 t Italian seasoning


  1. Preheat oven to 400°F.
  2. Heat oil in an oven-proof skillet & saute onion until wilted.
  3. Add zucchini & peppers to pan & continue to saute 3-4 minutes.
  4. Stir cheese and Italian seasoning into beaten eggs.
  5. Remove pan from heat, pour in egg mix, & jiggle pan to distribute.
  6. Bake uncovered 10 - 15 minutes until eggs set & top "puffs up" and browns.
  7. Slice into wedges & serve.

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