Spaghetti Squash Parmesan

1 spaghetti Squash, halved & seeded
2 T butter
1/4 c Parmesan cheese, grated or shredded

1. Preheat oven to 350°.
2. Bake squash, cut side down, 1 hour or until tender.
3. Cool 10 minutes.
4. Shred interior with fork being careful not to shred skin.
5. Add butter to squash strands & mix until butter melts.
6. Add Parmesan cheese & stir to combine.