Strawberry (or Blueberry) Pancake Syrup NOW!

1 bag frozen fruit (12 oz.)
1 c sugar
1 T Lemon juice
1 T cornstarch (optional)
1/4 c water (optional)

1. Combine ingredients in a medium sauce pan.
2. Heat over high heat, stirring often, until fruit begins to thaw & release juices.
3. Reduce heat & simmer until fruit is completely thawed (you can mash it up a bit with a potato masher if you want.)
4. If syrup it too thin, mix cornstarch with water until no lumps remain & mix into simmering fruit.
5. Enjoy over pancakes or waffles!