Skinny Chicken Salad

2 chicken breasts, boneless, skinless
1 c red grapes, quartered
1/4 c celery, thinly sliced
1 c fat-free mayo
1/3 c honey

  1. Boil chicken 20 minutes or until done.
  2. Mix other ingredients together while chicken cools.
  3. Shred chicken once cool & add to mayo mix.
  4. Chill to let flavors meld or serve immediately.
  5. Serve on lettuce cups with a side of celery sticks & ranch dressing.