Cheesy Egg Casserole

1 stick butter, melted
10 eggs, beaten
1/2 c flour
1 t baking powder
1 can chopped green chilies (4 oz)
2 c large curd cottage cheese
1 c shredded cheddar

1. Preheat oven to 400°
2. Mix flour & baking powder into eggs
3. Stir butter, chilies, cottage cheese, & cheddar into egg mixture.
4. Pour into a 9x9 pan
5. Bake 15 minutes 
6. Decrease heat to 250°  & bake for 1 hour.
7. Let set 5 minutes before serving.
8. Serve with salsa.