Orange Marmalade Pork Chops

2 t olive oil
6 boneless pork chops
1 T lemon pepper seasoning
3 T cider vinegar
1/2 c orange marmalade

1. Heat oil in a large pan
2. Sprinkle pork chops on both sides with lemon pepper seasoning
3. Cook pork chops 5 minutes on each side or until done
4. Remove chops from pan
5. Add vinegar & marmalade to pan and whisk until combined
6. Return pork chops to pan & cook 2 minutes, turning occasionally, until heated through & well coated.