Sweet & Tangy Deviled Eggs

As Easter approaches, we all want to decorate boiled eggs, but what do you do with them when you're done? Give this tasty egg recipe a try!

6 larges Eggs
3 1/2 T Mayo
1 1/2 t Dijon Mustard
3/4 t Dill Relish
1 T Sweet Relish
1 1/2 t Sugar
salt & pepper to taste 
  1. Poke a small hole in the larger bottom of each egg
  2. Place in a large, deep pan & cover with cold water
  3. Bring water & eggs to a boil
  4. Remove eggs from heat, cover, & let sit 10-12 minutes
  5. While eggs sit, combine all other ingredients in a bowl
  6. Scoop eggs from pan using a slotted spoon & plunge into cold ice water for 5 minutes
  7. Peel eggs & slice in half lengthwise
  8. Scoop cooked egg yolks into bowl with mayo mix
  9. Mash yolks & mix well until smooth
  10. Pipe mayo mixture back into empty egg shells
  11. Sprinkle with paprika for color & serve!