Sweet & Tangy Deviled Eggs

As Easter approaches, we all want to decorate boiled eggs, but what do you do with them when you're done? Give this tasty egg recipe a try!

6 larges Eggs
3 1/2 T Mayo
1 1/2 t Dijon Mustard
3/4 t Dill Relish
1 T Sweet Relish
1 1/2 t Sugar

salt & pepper to taste 

1. Poke a small hole in the larger bottom of each egg
   
2. Place in a large, deep pan & cover with cold water
   
3. Bring water & eggs to a boil
   
4. Remove eggs from heat, cover, & let sit 10-12 minutes
   
5. While eggs sit, combine all other ingredients in a bowl
   
6. Scoop eggs from pan using a slotted spoon & plunge into cold ice water for 5 minutes
   
7. Peel eggs & slice in half lengthwise
   
8. Scoop cooked egg yolks into bowl with mayo mix
   
9. Mash yolks & mix well until smooth
   
10. Pipe mayo mixture back into empty egg shells
    
11. Sprinkle with paprika for color & serve!