Warm Bacon Dressing for Spinach Salad

3 T Balsamic Vinegar
3 T White Vinegar or white wine
3/4 t sugar
1/4 t pepper
1/8 t salt
3 T Olive Oil
1/2 Onion, finely chopped
4 T Real Bacon Bits
1 clove garlic, chopped or pressed

1. Mix vinegars, sugar, pepper, & salt together & set aside.
   
2. Sauté onion & bacon in olive oil until onion is translucent.
   
3. Add garlic & sauté until fragrant.
   
4. Add vinegar mixture to pan, cover & remove from heat.
   
5. Let dressing cool for 10 to 20 minutes.
   
6. Pour over spinach greens mixed with shredded cheese & chopped egg.
   
7. Serve immediately.