3 T Balsamic Vinegar
3 T White Vinegar or white wine
3/4 t sugar
1/4 t pepper
1/8 t salt
3 T Olive Oil
1/2 Onion, finely chopped
4 T Real Bacon Bits
1 clove garlic, chopped or pressed
3 T White Vinegar or white wine
3/4 t sugar
1/4 t pepper
1/8 t salt
3 T Olive Oil
1/2 Onion, finely chopped
4 T Real Bacon Bits
1 clove garlic, chopped or pressed
- Mix vinegars, sugar, pepper, & salt together & set aside.
- Sauté onion & bacon in olive oil until onion is translucent.
- Add garlic & sauté until fragrant.
- Add vinegar mixture to pan, cover & remove from heat.
- Let dressing cool for 10 to 20 minutes.
- Pour over spinach greens mixed with shredded cheese & chopped egg.
- Serve immediately.
0 comments:
Post a Comment