Warm Bacon Dressing for Spinach Salad

3 T Balsamic Vinegar
3 T White Vinegar or white wine
3/4 t sugar
1/4 t pepper
1/8 t salt
3 T Olive Oil
1/2 Onion, finely chopped
4 T Real Bacon Bits
1 clove garlic, chopped or pressed

  1. Mix vinegars, sugar, pepper, & salt together & set aside.
  2. Sauté onion & bacon in olive oil until onion is translucent.
  3. Add garlic & sauté until fragrant.
  4. Add vinegar mixture to pan, cover & remove from heat.
  5. Let dressing cool for 10 to 20 minutes.
  6. Pour over spinach greens mixed with shredded cheese & chopped egg.
  7. Serve immediately.

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