Pasta Fagioli Soup

1T olive oil
1 slice bacon
1 onion
1 celery rib
2 carrots, grated
4 garlic cloves
1 tsp oregano
1/2 tsp rosemary
1 28oz can diced tomatoes
32 oz chicken stock
2 c water
1 t salt & pepper
1 c tubular pasta
1 can white beans
1 can kidney beans
1/4 c parsley
Parmesan cheese

Heat oil over moderate heat. Add bacon, onion, celery, carrots, & garlic and cook 4 minutes. Add oregano & rosemary and cook 1 minute. Add tomatoes and stir 1 minute. Add stock, water, salt, pepper & pasta. Bring to a boil. Reduce heat and simmer 10 minutes or until pasta is tender. Stir in beans and parsley. Heat through, then serve with fresh grated parmesan cheese.


Stephanie said...

Yum-o! I'm totally making this for my parents on Thursday!

DeAnn said...

It's really good! Let me know if you make any changes--you always have good ideas.