Pasta Fagioli Soup

1T olive oil

1 slice bacon

1 onion

1 celery rib

2 carrots, grated

4 garlic cloves

1 tsp oregano

1/2 tsp rosemary

1 28oz can diced tomatoes

32 oz chicken stock

2 c water

1 t salt & pepper

1 c tubular pasta

1 can white beans

1 can kidney beans

1/4 c parsley

Parmesan cheese

Heat oil over moderate heat. Add bacon, onion, celery, carrots, & garlic and cook 4 minutes. Add oregano & rosemary and cook 1 minute. Add tomatoes and stir 1 minute. Add stock, water, salt, pepper & pasta. Bring to a boil. Reduce heat and simmer 10 minutes or until pasta is tender. Stir in beans and parsley. Heat through, then serve with fresh grated parmesan cheese.