Green Chile Enchiladas

These were a hit at my house! You could reduce the fat significantly by using fat-free soup & sour cream!

1/2 lb Ground Beef or substitute
3T Taco Seasoning
1 can Chopped Green Chilies
1 can Cream of Mushroom Soup
1 c Sour Cream
10 Tortillas
8 oz shredded cheddar

  1. Preheat oven to 350.
  2. Brown beef in a large skillet.
  3. Stir in taco seasoning & half of green chilies.
  4. Stir together remaining chilies, soup & sour cream in a separate bowl.
  5. Fill tortillas with about 2T ground beef mixture, roll up, & place in a lightly greased baking dish.
  6. Top with half of cheese, soup mixture, & then remaining cheese.
  7. Bake 25 minutes.
  8. Enjoy hot with Black Beans on the Side.