Roasted Veggies

Feel free to use any combination of 6-8 veggies, like butternut squash, small tomatoes, any color peppers, sweet or white potatoes, eggplant, carrots, whatever you want. I just put this on top of sliced Margarita Chicken & rolled it onto a tortilla for a really filling dinner.

4 peppers, sliced

2 onions, quartered

4 Roma tomatoes quartered

1/4 c olive oil

1/8 c balsamic vinegar

1. Preheat oven to 400 degrees.
2. Mix oil & vinegar well.
3. Add veggies to sauce & toss.
4. Bake close to element 20-35 minutes stirring when veggies seem to be getting to crispy.
5. Remove from oven & enjoy as a side dish, on top of oiled pasta, or even in fajitas!