Roasted Veggies

Feel free to use any combination of 6-8 veggies, like butternut squash, small tomatoes, any color peppers, sweet or white potatoes, eggplant, carrots, whatever you want. I just put this on top of sliced Margarita Chicken & rolled it onto a tortilla for a really filling dinner.

4 peppers, sliced
2 onions, quartered
4 Roma tomatoes quartered
1/4 c olive oil
1/8 c balsamic vinegar

  1. Preheat oven to 400 degrees.
  2. Mix oil & vinegar well.
  3. Add veggies to sauce & toss.
  4. Bake close to element 20-35 minutes stirring when veggies seem to be getting to crispy.
  5. Remove from oven & enjoy as a side dish, on top of oiled pasta, or even in fajitas!