Margarita Chicken

This doesn't taste much like a margarita, even though it's practically soaked in one, but you won't care one bit once you sample the juicy tenderness that this marinade imparts! Serve as a main course or slice & serve on a bed of lettuce with 24-Hour Dressing.

1/4 c vegetable oil
1 T honey
1 T lime juice
1/4 t paprika
1 to 2 t tequila (optional)
4 boneless, skinless, chicken breasts (about 1 1/2 pounds)

  1. Mix all ingredients in a large baking dish.
  2. Add chicken & turn to coat completely.
  3. Let set in refrigerator 1 hour to overnight.
  4. Bake at 400 degrees 20 to 30 minutes.


Michelle said...

Wow! That sounds amazing. I love citrus with chicken.