Margarita Chicken

This doesn't taste much like a margarita, even though it's practically soaked in one, but you won't care one bit once you sample the juicy tenderness that this marinade imparts! Serve as a main course or slice & serve on a bed of lettuce with 24-Hour Dressing.

1/4 c vegetable oil

1 T honey

1 T lime juice

1/4 t paprika

1 to 2 t tequila (optional)

4 boneless, skinless, chicken breasts (about 1 1/2 pounds)

1. Mix all ingredients in a large baking dish.
2. Add chicken & turn to coat completely.
3. Let set in refrigerator 1 hour to overnight.
4. Bake at 400 degrees 20 to 30 minutes.