Pizza Hut Crust

1/4 c dry milk
1/2 t salt
1 T sugar
1 pkg yeast
1 1/3 c water (105 degrees)
2 T oil
4 c flour

Put yeast, sugar, salt and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out onto a flat surface and knead for about 10 minutes. Divide dough into 3 equal balls. Cover bottom of 3 9-inch cake pans with oil, spreading evenly. Using a rolling pin, roll out each dough ball. Place in cake pans. Spray outer edge of dough with Pam. Cover with a plate, place in warm area and let rise for 1-1 1/2 hours. Bake pizzas at 475 degrees for 10 minutes.


Stephanie said...

Sounds yummy! My pizza crust always comes out to dry & bread-like. I'm totally giving this one a try!

DeAnn said...

Let me know what you think! I hadn't made it in awhile and I forgot how good it is.

Robyn said...

I love making this with my YW because its tastes just like the restaurant stuff--or better. I guess I've borrowed a lot of recipes from you!