Erik's Saucy Meatballs

Erik is my sister's husband, but this recipe actually comes from his mother. I thought that "Treva's Husband's Mom's Saucy Meatballs" was a little long! I haven't made it yet, but Treva assures me that it is really yummy!

1 bag frozen meatballs (microwave)
1 26 oz jar Spaghetti sauce
2 cups your favorite shredded cheese
1 or 2 (12 oz) packages Refrigerated buttermilk biscuits
Oregano & garlic powder for sprinkling

  1. Pre-heat per biscuit instructions (400 degrees)
  2. Cook meatballs in microwave according to directions
  3. While meatballs are cooking, quarter biscuits
  4. Put meatballs in a 9 x 13 baking dish
  5. Pour sauce over meatballs
  6. Layer cheese with the biscuit quarters
  7. Sprinkle biscuits with oregano & garlic powder
  8. Bake per biscuit instructions or until biscuits on top are golden brown