1 T olive oil
8 oz frozen sausage
1 garlic clove
1/4 t sage
1/3 t thyme
Other seasonings to taste
2 (14.5 oz) can diced tomatoes
1 lb cooked penne pasta
1 c heavy cream
Parmesan cheese
Heat oil; cook sausage. Add spices, cook 1 min. Add tomatoes. Reduce heat, simmer 20 minutes. Add cream to sauce. Simmer until thickened. Salt and pepper to taste. Add 2/3 c pasta water and pasta. Heat through. Top with Parmesan cheese.