Meatball Gravy (like Ikea)

 

Ingredients

 

• 3 T butter (or margarine)

• 1/4 c (or 3 tbsp) all-purpose flour

• 1 c vegetable stock

• 1 c beef stock

• 1 c heavy cream (or double cream)

• 2 t soy sauce

• 1 t Dijon mustard

• pinch nutmeg

• Salt and freshly ground black pepper (to taste)

 

 

Instructions

 

1. After cooking meatballs, melt the butter in the same pan. 

2. Add the flour and whisk or stir constantly for about 2 minutes to cook out the raw flour taste.

3. Slowly put the stocks in while whisking continuously to prevent any lumps from forming.

4. Bring the mixture to a gentle simmer and let it cook for a few minutes until it begins to thicken.

4. Stir in Cream cream, soy sauce, Dijon mustard, and nutmeg

5. Simmer for another 2 to 3 minutes until everything is combined

6. Serve over mashed potatoes with a tablespoon of lingonberry jam!