New Year's Ham Salad

So, its New Year's Eve & you still have Christmas ham leftovers. At this point, you have to either use it or lose it. Well, here's how to use it!

1/2 c light mayo
1/3 c sweet relish
2 T Grey Poupon (if you don't like the heat of Dijon mustard, use regular or grainy mustard)
24 oz cooked, leftover ham
salt & pepper
  1. Mix mayo, relish, & mustard together in a large bowl.
  2. Cut ham into chunks & pulse in food processor (or Ninja Master Prep) until desired chunkiness (about 8 pulses in my Ninja Master Prep).
  3. Combine processed ham with mayo mixture until thoroughly combined.
  4. Add salt, pepper, & more relish to taste.
  5. Enjoy on fresh, homemade bread!
COOK'S NOTE: I boiled my ham in the leftover ham glaze/dressing & some water before making this then tossed in leftover cranberry relish & some leftover apple/brie appetizer. It was very good!