Pumpkin Crumble

This is another non-traditional Thanksgiving dessert that is just delicious! My best friend, Emily, brought it to my house on evening & we really couldn't get enough!

3/4 butter, melted
1 pkg yellow cake mix
29 oz can pumpkin
1 c sugar
1 t cinnamon
1/2 t salt
1/2 t ground nutmeg
1/2 t ground ginger
3 eggs
12 oz can evaporated milk
1 c chopped nuts, your choice

  1. Pre-heat oven to 350 degrees.
  2. Combine butter & cake mix in a large bowl & refrigerate 10-15 minutes
  3. Mix pumpkin, sugar, cinnamon, salt, nutmeg, & ginger.
  4. Add eggs to pumpkin mix & stir well.
  5. Slowly add evaporated milk & stir until well mixed.
  6. Pour into a greased 13x9 pan
  7. Crumble cake/butter mixture over entire pan
  8. Bake 40 to 50 minutes or until a knife inserted in the center comes out clean.