Pumpkin Crumble

This is another non-traditional Thanksgiving dessert that is just delicious! My best friend, Emily, brought it to my house on evening & we really couldn't get enough!

3/4 butter, melted

1 pkg yellow cake mix

29 oz can pumpkin

1 c sugar

1 t cinnamon

1/2 t salt

1/2 t ground nutmeg

1/2 t ground ginger

3 eggs

12 oz can evaporated milk

1 c chopped nuts, your choice

1. Pre-heat oven to 350 degrees.
2. Combine butter & cake mix in a large bowl & refrigerate 10-15 minutes
3. Mix pumpkin, sugar, cinnamon, salt, nutmeg, & ginger.
4. Add eggs to pumpkin mix & stir well.
5. Slowly add evaporated milk & stir until well mixed.
6. Pour into a greased 13x9 pan
7. Crumble cake/butter mixture over entire pan
8. Bake 40 to 50 minutes or until a knife inserted in the center comes out clean.