Oriental Orange Sauce

Do you love that orange chicken you get in greasy food courts? Stay in tonight & give this sauce a try. Just spoon a little over pan fried chicken pieces or steamed veggies & rice.

1 1/2 c water
2 T orange juice
1 T orange zest
1/4 c lemon juice
1/3 c white vinegar
2 ½ T soy sauce
3/4 c brown sugar
1/2 t candied ginger, chopped
1 clove garlic, minced
1/4 t red pepper flakes
3 T cornstarch + 2 T water

  1. Combine all ingredients in a small saucepan except cornstarch/water mix.
  2. Bring to a boil & slowly stir in cornstarch mixture.
  3. Simmer until thickened.
  4. Serve hot!