Stuffing Seasoning

1 T Ground Sage
1 T Chicken Bouillon Granules
3 T Dried Celery
2 T Dried, minced onions
2 T dried Parsley
1/4 T Black Pepper

Stuffing Directions:

In a medium saucepan, combine 1 1/4 cups water, 3 tablespoons butter, and 3 tablespoons stuffing seasoning
Simmer 5 minutes on medium heat.
Stir in 4 cups bread cubes & cook 1 to 2 minutes until liquid is absorbed
Cover & remove from heat. Let stand 5 minutes.