Rigatoni Rosa

½# Rigatoni

2 Zucchini

1# Italian sausage

2T tomato paste

1/2c cream cheese

1c chicken stock

2 clove garlic (or 2t jarlic)

2t chili flakes1t pepper

3/4 c grated parmesan cheese

1t salt

1T butter

 

1. bring a pot of salted water to a boil and cook pasta according to package directions
2. slice zucchini in ¼ rounds
3. mince garlic (if not using jarlic)
4. season zucchini with salt & pepper and pan fry; remove from pan
5. brown sausage & garlic together
6. stir in tomato paste
7. add cream cheese & stock (you can loosen the sauce with some pasta water if it is too thick)
8. stir in butter, chili flakes, & half the parm
9. add zucchini & serve sauce on top of cooked pasta