Oriental Orange Sauce

Do you love that orange chicken you get in greasy food courts? Stay in tonight & give this sauce a try. Just spoon a little over pan fried chicken pieces or steamed veggies & rice.

1 1/2 c water

2 T orange juice

1 T orange zest

1/4 c lemon juice

1/3 c white vinegar

2 ½ T soy sauce

3/4 c brown sugar

1/2 t candied ginger, chopped

1 clove garlic, minced

1/4 t red pepper flakes

3 T cornstarch + 2 T water

1. Combine all ingredients in a small saucepan except cornstarch/water mix.
2. Bring to a boil & slowly stir in cornstarch mixture.
3. Simmer until thickened.
4. Serve hot!