You can do this in one of those tiny cooler that's just big enough for a 6-pack, or you can fill a huge cooler & feed a crowd!
Cleaned and shucked corn
Boiling water
One cooler
1. Clean out your cooler
2. Toss your corn cobs in
3. Cover with boiling water
4. Corn should be cooked in about 30 m minutes & stay that way for a couple of hours!
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