Real (aged) Eggnog

 I made this Eggnog exactly one time before losing this recipe & the nog was SO GOOD. Well, i just found the recipe again & here it is! You can pretty easily double this...and you'll def want to!


INGREDIENTS: 

1 dz egg yolks

1 c light brown sugar (or 1/2 c dark brown + 1/2 c white)

1/2 c heavy cream

2 c whole milk

2 c bourbon (I used cask strength & I'd do it again)

1/2 c dark rum

1/4 c congac, brandy, or sherry

pinch salt

pinch nutmeg


INSTRUCTIONS:

  1. Combine egg & sugar until bln=ended & creamy (do not heat!)
  2. Add remaining ingredients
  3. Cover tightly
  4. Age 6 wks to a year

To serve: make some whipped cream from 2 c heavy cream & fold into nog

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