I made this Eggnog exactly one time before losing this recipe & the nog was SO GOOD. Well, i just found the recipe again & here it is! You can pretty easily double this...and you'll def want to!
INGREDIENTS:
1 dz egg yolks
1 c light brown sugar (or 1/2 c dark brown + 1/2 c white)
1/2 c heavy cream
2 c whole milk
2 c bourbon (I used cask strength & I'd do it again)
1/2 c dark rum
1/4 c congac, brandy, or sherry
pinch salt
pinch nutmeg
INSTRUCTIONS:
- Combine egg & sugar until bln=ended & creamy (do not heat!)
- Add remaining ingredients
- Cover tightly
- Age 6 wks to a year
To serve: make some whipped cream from 2 c heavy cream & fold into nog
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