Healing Broth (for canning)

1 t coriander seeds, or ½ t ground
2 cloves garlic, whole or ¼ t ground
1 T sesame oil
2 T fresh ginger root, minced
½ T chili garlic paste
8 c chicken broth, low sodium
2 strips lemon peel, without pith
2 T soy sauce, low sodium
2 T fish sauce
2 T lime juice
2 T hoisin sauce

½ t peppercorns or ¼ teaspoon cracked

1 t cinnamon

1. Add all ingredients to a pan
2. Simmer 30+ minutes or longer until very fragrant
3. Strain 
4. Ladle into hot jars, leaving 1 inch headspace
5. Process at 10# pressure 25 min for quarts or 20 minutes for pints