Cheap Slow-Cooker Chili

1 T oil
3 lb Chuck roast, trimmed & cubed
1/2 t pepper
pinch salt
2 onions, chopped
1 sweet pepper, chopped
5 cloves garlic, chopped or pressed
2 cans black beans, drained
1 can beef broth
1 T chili powder
1 t cumin
1 t oregano
1 can diced tomatoes
8 oz tomato sauce
1 c cheddar, shredded
1/2 c green onion, chopped

  1. Sprinkle beef with salt & pepper
  2. Heat oil in heavy dutch oven & brown beef
  3. Put beef in slow cooker
  4. Add onion & pepper to dutch oven & cook until onion is translucent
  5. Transfer peppers & onion to slow cooker and top with garlic & beans
  6. Add beef broth to dutch oven & stir, scraping up fond
  7. Add chili powder, cumin, oregano, tomatoes, & tomato sauce to dutch oven, stirring until incorporated
  8. Pour dutch oven sauce into slow cooker & stir
  9. Cook on low 7 hours
  10. Serve topped with cheese & green onion




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