Black-eyed Pea Salad

15 oz. can black-eyed peas, drained & rinsed
2 c corn kernals
1/2 poblano pepper, finely diced
2 green onions, finely sliced
1 t Grey Poupon (don't scrimp on this one)
2 T cider vinegar
2 T oil

1. Mix peas, corn, pepper, & onions together.
2. In measuring cup, whisk mustard, vinegar & oil together.
3. Pour mustard mix over veggies & toss to distribute.
4. Let sit 15+ minutes to let flavors meld. The longer the better.

Essence of Emeril

2 1/2 T paprika
2 T salt
2 T garlic powder
1 T black pepper
1 T cayenne pepper
1 T onion powder
1 T dry oregano
1 T dry thyme

Pizza Dipping Sauce

This is the base topping for DeAnn's delicious Pizza Hut Crust. Sometimes we top it with meat & cheese or fresh veggies from the garden, but just as frequently we bake the crust plain & dip it in this delicious sauce!

1 can diced tomatoes
1 can tomato paste (6 oz.)
1 1/2 T olive oil
2 T fresh basil (2t dried)
1 1/2 t dried oregano
1 t sugar
2 cloves garlic
3/4 t salt

1. Mix everything together.
2. That's it!