Bread Flour Substitute!

So, I don't keep bread flour around, but I do keep wheat gluten handy for making seitan or adding to whole wheat breads. It turns out that you can make a great substitute using all purpose flour & wheat gluten. It turns out great in pizza dough & here's how you make it.

  1. put 1 T wheat gluten in a 1 cup measuring cup
  2. fill remaining cup with all purpose flour
  3. use just like 1 cup of bread flour!