Peach Jam Margarita

Canning season is rapidly arriving & I have so many jars of delicious peach freezer jam left, that I'm having a hard time making room for this year's batch. This recipe is helping immensely & I imagine it would work well with just about any sweet jam.  The recipe makes about 3 1/2 cups. How many people that serves really depends on the day at my house!

8 oz. Peach jam
4 oz. water
2 oz. tequila (My favorite is Margaritaville Gold, but you could also use vodka or rum)
2 c ice

  1. Puree until smooth (in your Ninja Master Prep if you're an infomercial junkie like me)
  2. Enjoy cold!
Substitute 6 ounces of black tea for a non-alcoholic treat.

1 comments:

Keurig Mini said...

I have so many jars of jam I have made that I label them by year now. Not too sure those from 3 years ago are any good, and this summer more on the way.

Oh well, I think I better learn where to give them away!

Penny

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