4 pkg Lil Smokies
12 oz tomato paste
15 oz tomato sauce
2 T Worcestershire sauce
2 t Salt Seasoning (or 2 T Lawry's Seasoning Salt)
1 t Frank's Red Hot sauce (sub Tabasco for hotter sauce)
24 oz beer (we used Bud Light, but you may prefer a darker beer)
- Toss everything in your crock pot
- Cook on low all day or until game time
| This recipe appears on The Exec Moms blog. Click here for more recipes that are so easy you can make them even if you can't make toast! |

1 comments:
Thanks for visiting and linking up at The Executive Mom. Those sausages look tasty. I'm jotting down notes now. See ya round!
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