4 pkg Lil Smokies
12 oz tomato paste
15 oz tomato sauce
2 T Worcestershire sauce
2 t Salt Seasoning (or 2 T Lawry's Seasoning Salt)
1 t Frank's Red Hot sauce (sub Tabasco for hotter sauce)
24 oz beer (we used Bud Light, but you may prefer a darker beer)
- Toss everything in your crock pot
- Cook on low all day or until game time
This recipe appears on The Exec Moms blog. Click here for more recipes that are so easy you can make them even if you can't make toast! |
1 comments:
Thanks for visiting and linking up at The Executive Mom. Those sausages look tasty. I'm jotting down notes now. See ya round!
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