Chicky Chili

16 clove garlic
2 boneless, skinless chicken breasts
1/4 c olive oil
1 green pepper (or 2 poblanos if you're in a spicy mood)
1 onion
1/8 c Taco Seasoning
2 cans beans
1 jar Herdez salsa verde (I like this brand since it doesn't have any vinegar in it, but you can use what you like.)

1. Peel garlic & micorwave, covered, with half of the olive oil and a pinch of salt.
2. Chop chicken, peppers, & onion and sauté with Taco Seasoning in remaining oil until chicken is cooked through.
3. Mash garlic & add to chicken mixture sautéing 2 minutes until garlic is very fragrant.
4. Add beans & salsa and cook until bubbly.
5. Serve hot with your favorite taco toppings.