You can simmer this sweet & salty sauce until it's thick then just spoon it over your dish, or mix it up as-is & use it as a marinade. Either way, it adds a nice oriental flavor to your grilled meats.
3/4 c sherry
1/2 c sugar
1/2 c brown sugar
1 t powdered ginger
1/4 t garlic powder
1/4 t onion powder
1/4 t onion powder
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