Emily's Chocolate Bundt Cake

This cake is moist and delicious. No one will guess that it's not really made from scratch.

1 box devil's food cake mix

1 small package instant chocolate pudding

1 c sour cream

1 c vegetable oil

4 eggs

1/2 c warm water

2 c chocolate chips

1. Mix together the cake, pudding, sour cream, oil, eggs and water.

2. Stir in the chocolate chips.

3. Pour batter into a well greased bundt pan.

4. Bake for 50-55 minutes at 350 degrees.

5. Cool before inverting onto a plate.

6. Dust with powdered sugar.