Emily's Chocolate Bundt Cake

This cake is moist and delicious. No one will guess that it's not really made from scratch.

1 box devil's food cake mix
1 small package instant chocolate pudding
1 c sour cream
1 c vegetable oil
4 eggs
1/2 c warm water
2 c chocolate chips

1. Mix together the cake, pudding, sour cream, oil, eggs and water.
2. Stir in the chocolate chips.
3. Pour batter into a well greased bundt pan.
4. Bake for 50-55 minutes at 350 degrees.
5. Cool before inverting onto a plate.
6. Dust with powdered sugar.