1 c sugar
1/2 c water
2 c lemon juice
1 watermelon (size doesn't matter)
- Mix water & sugar together in a small saucepan & heat, stirring until sugar is dissolved.
- Remove flesh from watermelon & discard seeds. (Or save them to plant in the spring!)
- Add watermelon & sugar to a blend & blend into a homogeneous liquid.
- Mix lemon juice & watermelon in a large pitcher & add water to make 2 or 3 quarts (whatever tastes good to you).